RASSEGNA STAMPA ITALIA
 
Baobab Seed EndocarpMicronised 40 Micron The Innovative Source of Omega 3 - 6 - 9 |
||||||||||||||||||||||||||||
| Cod: | PEA | |||||||||||||||||||||||||||
| Description | Micronised Endocarp of Baobab Seed The product is obtained from a Cryo-Micronisation process with a process that divides Endocarp/Endosperm from Epicarp/Pericarp of Baobab Seed. |
|||||||||||||||||||||||||||
| Country of Origin | Seeds Origin: SENEGAL - Final Product: ITALY | |||||||||||||||||||||||||||
| Stocked in | ITALY | |||||||||||||||||||||||||||
| Packaging | 10 Kg Alimentary PPL Bags 1 Pallett : 80 x 120 x 180 cm : 48 Bags : 480 Kg |
|||||||||||||||||||||||||||
| Shelf Life | 24 Months | |||||||||||||||||||||||||||
| Availability | 35 Tons/Year current production 300 Tons/Year maximal production (please order before end-november) |
|||||||||||||||||||||||||||
| Dosage | 1-10 % |
|||||||||||||||||||||||||||
| Principal constituent | Fatty Acid (Omega 3-6-9), Sterols, Proteins | |||||||||||||||||||||||||||
| Where to employ | • OMEGA 3-6-9 enriched Tablets and Bars   |
|||||||||||||||||||||||||||
| Technical Data Sheet & Security Data Sheet | Ask | |||||||||||||||||||||||||||
| Analysis Furnished at delivery | Analytical & Microbiological analysis, Technical Data Sheet, Security Data Sheet | |||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Minerals |
|
Macroelements |
|
| Potassium | 910 mg/100g |
| Magnesium | 270 mg/100g |
| Calcium | 410 mg/100g |
| Sodium | 28,3 mg/100g |
Microelements |
|
| Iron | 6,4 mg/100g |
| Copper | 2,6 mg/100g |
| Zinc | 5,2 mg/100g |
| Phosphorus | 6140 µg / g |
Others
|
|
| Crude Fibre | 28,03 % |
| Ash | 4,19 % |
| Not-Azotated Extract | 33,3 % |
| Humidity: | 5,22 % |
| Fat: | 17 g/ 100g |
| Protein (g/100g) | 26,66 |
| Aminoacids (g/100g) | in % on TOTAL AMIN. |
Optimal
WHO % |
||
| Aspartic Acid (ASP) | 1,82 |
258,7 |
||
| Threonin (THR) | 0,64 |
3,6 % |
4 % |
|
| Serin ( SER) | 1,01 |
|||
| Glutammic Acid (GLU) | 4,85 |
313 |
||
| Prolin (PRO) | 0,77 |
119 |
||
| Glycin (GLY) | 0,94 |
14,7 |
||
| Alanin (ALA) | 0,86 |
|||
| Valin (VAL) | 0,90 |
5,9 % |
5 % |
142,6 |
| Methionin (MET) | 0,12 |
3 % MET +CYS |
3,5 % MET +CYS |
108,3 |
| Isoleucin (ILE) | 0,69 |
4,2 % |
4 % |
|
| Leucin (LEU) | 1,27 |
7,1 % |
7 % |
|
| Tyrosin (TYR) | 0,5 |
78,9 |
||
| Phenilalanin (PHE) | 0,96 |
8,1 % PHE +TYR |
6,8 % PHE +TYR |
32,6 |
| Histidin (HIS) | 0,4 |
|||
| Lysin (LYS) | 1,1 |
5,7 |
5,5 |
|
| Arginin (ARG) | 2,08 |
 
 |
