Cosmetics Products

Baobab Leaves Micronised 40 Micron - Instant Mask - For Cosmetics Formulation

Baobab Leaves Micronised 40 Micron


Instant Mask


For Cosmetics Formulation
Cod: PFA
Description Baobab whole leaves dried and micronised.
The product is Hydro- Dispersible
Extraction The whole young leaf is shade dried in Senegal and micronised at cold temperature in Italy.
Country of Origin Senegal - Thies regions
Stocked in ITALY
Packaging 3 Kg - Aluminium Poly-Acc. (CA/ALL/PE)
10 Kg - PPL + Cartene Bags
Shelf Life 24 Months
Availability 3 Tons /Year/year current production
30 Tons/Year maximal production
Dosage 1-100 %
Principal constituent Betacarotene, Calcium, Vitamin C
Where to employ

- Instant Mask - Mucilage Effect 
  (Watch The Video)


- Solid soaps
- Herbal bath - teas
- Powdered air fresheners with antibacterial action
- After Shave

Claims

- Antibacterial, antiviral and anti-inflammatory properties
- The gel, obtained by soaking the leaves in water, releases aromas and colorants,
- Antioxidant
- Completely Natural (for real)
Technical Data Sheet & Security Data Sheet Ask
Analysis Furnished at delivery Microbiological analysis, Technical Data Sheet, Security Data Sheet

Tables:

Antioxidant activity

Recent studies have shown that the leaf of the Baobab have a marked antioxidant activity, both water-soluble and fat-soluble, preventing and combating the formation of free radicals.

Orac
TOTAL
Phenols
mg/g
TOTAL Flavonoids
mg/g
ORAC
µmol T
E/g
 
3,70
3,60
166,28
PCL (ACL)
µmol Trolox / g
    
 
24,5
    
PCL (ACW)
µmol Ascorbic /g
    
 
23
    
DPPH test
IC 50 µg/ml
    
 
189,10
    
? carotene
bleaching test
100 µg/ml
500 µg/ml
1.000 µg/ml
 
29,16
43,75
55,20
 
CHEMICAL COMPOSITION OF DRIED BAOBAB LEAVES
Expressed on mg / 100 g

Composition

Quantity

Note
Calcium
2.266
In the fresh leaves
from 180 to 343 mg/on 100 g.
Phosphorus
26,1
 
Vitamin C
Trace
In the fresh leaves
from 38 to 53 mg/on 100 g.
Thiamine
0,13
 
Riboflavine
0,82
 
Niacine
4,83
Equivalent to 4856 Mcg of Vitamin A
AMINOACIDIC COMPOSITION OF DRIED BAOBAB LEAVES

Aminoacids

Mg / 1 g
of protein

Overall percentage

Aspartic Acid

10.3

9.7 %

Glutamic Acid

13.4

12.6 %

Serine

4.7

4.4 %

Glycine

6.0

5.6 %

Histidine

2.1

2.0 %

Arginine

8.5

8.0 %

Threonine

4.1

3.9 %

Alanine

6.9

6.5 %

Proline

5.6

5.3 %

Tyrosine

4.5

4.2 %

Valine

6.3

5.9 %

Methionine

2.4

2.3 %

Isoleucine

6.7

6.3 %

Leucine

8.7

8.2 %

Phenylalanine

5.7

5.4 %

Cysteic Acid

2.7

2.5 %

Lysine

6.1

5.7 %

Tryptophan

1.6

1.5 %

Total

106.3

100.0 %
 
 
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