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The Baobab Tree
Fruit
Leaves
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FOOD

100 % NATIVE
Baobab Fruit Pulp

Hydro Dispersible
.

Code: PFA

Baobab Whole Leaves

 

MICRONISED
COSMETICS USE

Description

Baobab Whole leaves dried and micronised.
The product is Hydro- Dispersible

Principal constituent

Alpha & Beta Carotens (Provitamin A)
Polysaccharides
Anti-Inflammatory
Anti-Microbic
Mucilages
Rubbers

Extraction The whole young leaf is shade dried in Senegal and micronised at cold temperature in Italy.
Country Origin Senegal - Thiès Region
Stocked in EU, Italian Branch in Poggio Rusco (MN).
Packaging

Packed in Aluminium Poly-Acc. (CA/ALL/PE).
Standard packaging sizes:
3 Kg, 5 Kg, 10 kg

 

Availability 3.000 Kg/year
15.000 until 40.000 Kg/year maximal production
Dosage

1-100 %

Price Ask
Indication of use
Claims

Owing to the baobab leaf's antibacterial, antiviral and anti-inflammatory properties and since the gel, obtained by soaking the leaves in water, releases aromas and colorants, the leaf can be used in:

Beauty masks for instant preparation

Herbal bath - teas

Powdered air fresheners with antibacterial action

Solid and liquid soaps

Emollient

After Shave / After sun

Download
Baobab, a review on a Multipurpose tree with promising future
Download
The Health properties of Baobab, Stefano Manfredini, Ferrara University
United Nation Conference on Trade and Developers - Market Brief in European Union - BAOBAB, Adansonia digitata L.
Article for cosmetics and Toiletry Magazine, Ethnobotanical Plants from Africa
Properties

Good source of Calcium and Iron

Download
Calcium analysis of Selected Western African food
Download
The Calcium and Phosphorus intakes of rural Gambian women during pregnancy and lactation
Download
Dosage de Calcium dans les feuilles de Adansonia digitata - THESE
Aminoacid and mineral content of Baobab derivates
 

Antioxidant activity

Recent studies have shown that the leaf of the Baobab have a marked antioxidant activity, both water-soluble and fat-soluble, preventing and combating the formation of free radicals.

Orac
TOTAL
Phenols
mg/g
TOTAL Flavonoids
mg/g
ORAC
µmol T
E/g
 
3,70
3,60
166,28
PCL (ACL)
µmol Trolox / g
 
24,5
 
PCL (ACW)
µmol Ascorbic /g
 
23
 
DPPH test
IC 50 µg/ml
 
189,10
 
β carotene
bleaching test
100 µg/ml
500 µg/ml
1.000 µg/ml
 
29,16
43,75
55,20
pdf
Determination of Antioxidant Capacity of Baobab Derivates, Ferrara University
Download
Acta Phytoterapeutica, 2002 - Ambrosialab
 
PROVITAMIN A

The Vitamin A is expressed as Retinol Equivalent  ( RE )
1 µg Re = 6 µg beta-carotene  or 12 µg alfa-carotene.

Drying
Alpha (µg/g)
Beta (µg/g)
Retinol E. (µg/g)
YOUNG trees with SMALL leaves
Sun dried
5,7
74,5
12,9
Shade dried
12,9
156,5
27,2
YOUNG trees with LARGE leaves
Sun dried
6,7
54
9,3
Shade dried
5,1
130
22,0
OLD trees with SMALL leaves
Sun dried
9,9
87
15,3
Shade dried
19,4
147,5
26,2
OLD trees with LARGE leaves
Sun dried
4,1
69
11,8
Shade dried
7,1
107
18,5
 
CHEMICAL COMPOSITION OF
DRIED BAOBAB LEAVES

Expressed on mg / 100 g

Composition

Quantity

Note

Calcium
2.266
In the fresh leaves
from 180 to 343 mg/on 100 g.
Phosphorus
26,1
Vitamin C
Trace
In the fresh leaves
from 38 to 53 mg/on 100 g.
Thiamine
0,13
Riboflavine
0,82
Niacine
4,83
Equivalent to 4856 Mcg of Vitamin A
 
AMINOACIDIC COMPOSITION OF
DRIED BAOBAB LEAVES

Amino Acid

Mg/ 1 g of protein

Overall percentage

Aspartic Acid

10.3

9.7 %

Glutamic Acid

13.4

12.6 %

Serine

4.7

4.4 %

Glycine

6.0

5.6 %

Histidine

2.1

2.0 %

Arginine

8.5

8.0 %

Threonine

4.1

3.9 %

Alanine

6.9

6.5 %

Proline

5.6

5.3 %

Tyrosine

4.5

4.2 %

Valine

6.3

5.9 %

Methionine

2.4

2.3 %

Isoleucine

6.7

6.3 %

Leucine

8.7

8.2 %

Phenylalanine

5.7

5.4 %

Cysteic Acid

2.7

2.5 %

Lysine

6.1

5.7 %

Tryptophan

1.6

1.5 %

Total

106.3

100.0 %

Download
Malian Agronomic research identifies local Baobab tree as source of Vitamin A & C.
Analysis Furnished at delivery Analytical & Microbiological analysis.
Web Link Here
Note The product can be furnished also in Thisane cutting