Food Products

Baobab Seed Endocarp - Micronised 40 Micron

Products Baobab Seed Endocarp
Micronised 40 Micron


The Innovative Source of Omega 3 - 6 - 9



Cod: PEA
Description Micronised Endocarp of Baobab Seed
The product is obtained from a Cryo-Micronisation process with a process that divides Endocarp/Endosperm from Epicarp/Pericarp of Baobab Seed.
Country of Origin Seeds Origin: SENEGAL - Final Product: ITALY
Stocked in ITALY
Packaging 10 Kg Alimentary PPL Bags

1 Pallett : 80 x 120 x 180 cm  : 48 Bags : 480 Kg
Shelf Life 24 Months
Availability 35 Tons/Year current production
300 Tons/Year maximal production (please order before end-november)
Dosage 1-10 %
Principal constituent Fatty Acid (Omega 3-6-9), Sterols, Proteins
Where to employ • OMEGA 3-6-9 enriched Tablets and Bars

 
Technical Data Sheet & Security Data Sheet Ask
Analysis Furnished at delivery Analytical & Microbiological analysis, Technical Data Sheet, Security Data Sheet
Baobab Seed Explose
Fatty acids (%)

C 14:0 Miristic 0,30
C 16:0 Palmitic 23,28
C16:1 Palmitoleic 0,30
C17:0 Eptadecanoic 0,30
C17:1 Eptadecenoic 0,20
C18:0 Stearic 5,9
C18:1n-9 c Oleic 34,50
C18:2n-6 t Linoleic 0,10
C18:2n-6 c Linoleic 30,50
C18:3n-3 Alpha Linoleic 1,60
C20:0 Arachic 1,60
C20:1 Eicosaenoic 0,50


Minerals

Macroelements
Potassium 910 mg/100g
Magnesium 270 mg/100g
Calcium 410 mg/100g
Sodium 28,3 mg/100g
Microelements
Iron 6,4 mg/100g
Copper 2,6 mg/100g
Zinc 5,2 mg/100g
Phosphorus 6140 µg / g

Others

Crude Fibre 28,03 %
Ash 4,19 %
Not-Azotated Extract 33,3 %
Humidity: 5,22 %
Fat: 17 g/ 100g
   
Protein (g/100g)  26,66



Aminoacids (g/100g)  
in % on
TOTAL AMIN.
Optimal
WHO %
Total Free Aminoacids
Aspartic Acid  (ASP)
1,82
258,7
Threonin (THR)
0,64
3,6 %
4 %
Serin ( SER)
1,01
Glutammic Acid   (GLU)
4,85
313
Prolin (PRO)
0,77
119
Glycin  (GLY)
0,94
14,7
Alanin  (ALA)
0,86
Valin  (VAL)
0,90
5,9 %
5 %
142,6
Methionin  (MET)
0,12
3 %
MET +CYS
 3,5 %
MET +CYS
108,3
Isoleucin  (ILE)
0,69
4,2 %
4 %
Leucin  (LEU)
1,27
7,1 %
7 %
Tyrosin (TYR)
0,5
78,9
Phenilalanin  (PHE)
0,96
8,1 %
PHE +TYR
6,8 %
PHE +TYR
32,6
Histidin  (HIS)
0,4
Lysin  (LYS)
1,1
5,7
5,5
Arginin  (ARG)
2,08
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